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 I made borek - I saw R42's post and it looked really good. I also had an open package of phyllo dough in the freezer. It came pretty good. My partner really liked it. I doctored up the filling because I thought it was too sweet and also bland. Too much to go into here, but I got it to where I liked it. Next time I'll greatly reduce the pomegranate molasses the recipe called for. I also made Italian flat beans (romano) in tomato sauce, and corn on the cob. 



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