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 Prosciutto, papaya, and honey as a starter, roasted chicken, green beans, and rice.

I found two nice slices of prosciutto in the refrigerator that needed to be used (okay, I wanted it). I also bought a papaya yesterday at the Hispanic market yesterday. I went to get what I needed for yesterday's ceviche, and ran across the papaya bin. I thought they were $1.49 each, but it was per pound - four lbs. So I need to use all this papaya up. The roasted chicken is an adaptation of my go-to roasted chicken recipe, which used a whole chicken.

Well, while I was typing this, I decided to put a honey mustard topping on the chicken. I also decided to make some candied nuts from all the nuts in my freezer. The nuts are addictive. I linked to the nut recipe. https://www.recipetineats.com/texan-bbq-candied-nuts/#recipe








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