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I'm back from vacation -



yellowfin tuna ceviche, grilled salmon with compound butter, and cauliflower and peas gratin.

The fresh tuna was $6.99/lb!! Ridiculous price, and I saw the fish guy bring out a whole whatever of tuna and start to slice it up for the display. I ended up buying about three pound (a bit less) which is two ceviche and two dinners.

I combined the peas with the cauliflower before it went into the oven, because I didn't feel like making another dish. Long day after coming back from vacation.

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