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 Orange chicken, Asian dumpling soup, and vegetarian Pakistani eggroll.

I had boneless/skinless thighs from the package I opened for Saturday's dinner. Something about General Tso's chicken turned up on my feed, but it didn't sound good to me. Then I remembered my partner like orange chicken, so I was off and running. I used Brian Lagerstrom's recipe, but of course I changed it up a little. 

As for the soup, some water, chicken broth, ginger, white miso paste, soy, shaoxing wine, and green onion. I just winged it.The dumplings came out of a bag from Trader Joe's. 

The eggrolls came out of a box I got from the Middle Eastern market, but it made since I had the oil already, and I had the time because the chicken went into the orange sauce.


https://www.youtube.com/watch?v=tVlx27mBCmo&t=434s

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