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 Fried shrimp, smoked paprika aioli, carrot and green bean salad, and a nice thick piece of pita.

The shrimp goes in just egg, then flour, and the shallow fried. I made homemade aioli. The dressing for the green beans and carrots was Good Seasons, to which I added a bit of evoo, minced garlic, and fresh basil. The pita came out of the freezer, but originally from the Middle Eastern market.  After getting it all on the plate, I decided it needed something else, so I broke out the fermented giardiniera I made last week. 


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