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 I linked to the halibut recipe. I subbed tarragon for dill because it goes well with fish and I've been growing it (well, I grew the parsley and chives too). The bulgur salad had tomatoes, Persian cucumbers, yellow peppers, pomegranate seeds, feta, parsley, and dill. I made a dressing with sherry vinegar, pomegranate molasses, garlic, and evoo. My partner's favorite was actually the creamed leeks. I just wilted the leeks in some butter, then added some broth, heavy cream and romano cheese. I then topped it with crisp-fried onions (out of a bag that came from Pakistan) and chopped chives. It really was good.

Panko-Herb Crusted Halibut

Creamed Leeks







Location: Dallas, TX, USA

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