Grilled Greek chicken thighs, romano beans and carrots, and a Greek salad.

Boneless, skinless thighs, pounded thin, and marinated in olive oil, lemon juice, Dijon mustard, garlic, oregano, parsley, cumin, salt, and pepper. I boiled the beans and car rots, and dressed with some Good Seasons Italian salad dressing. And the Greek Salad was just the basic cucumber, green bell pepper, feta cheese, red onion, and Kalamata olives.