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 Roast chicken, cauliflower gratin, roasted eggplant, and peach pie for dessert.

It's a half peach pie that I made in an eight-inch saute pan. Actually, they were nectarines. They've been fantastic this year, but I bought and they started getting soft, so I made a small pie. My partner also picked up a pint of Haagen Dazs. So, dessert for a few nights. 

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