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 Vegetarian night - samosas, zucchini sabzi, and cauliflower kurma.

I get the spicy samosas from the Muslim market. Frozen from Bangladesh. Deep fry for 6 or 7 minutes. That wlas the easy part. The two vegetable dishes require lots of chopped onions, and garlic-ginger paste. And a bunch of spices. It was all delicious, but a bit time consuming.

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