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 Prime NY strip steak, topped with compound butter. Eggplant stuffed with potsticker filling. Tomato salad. Fried Anaheim peppers. 

I saw a magazine cover in the checkout line that featured a baked tomato stuffed with potsticker filling. Intrigued, and with a good deal of pork butt in my freezer, I decided to give it a try. Except I really never liked baked tomatoes. But I do like baked stuffed eggplant. I made some a couple of weeks ago, so I used to same technique with potsticker filling from ATK. I also made dipping sauce (soy, rice vinegar, sesame oil). I was okay. The filling lacked a bit of flavor after cooking. If you're doing a keto diet, I could see it as getting a gyoza fix. I'll work a bit more on it. 

Dessert as peaches in rose' wine with cherries.





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