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Greek chicken and vegetables with bulgur.

Got done with errands late in the day, so I chose something easy. I used a large breast and two thighs. I like bone-in skin-on thighs; he likes them too, but he doesn't gnaw. Drives me crazy. He leaves a lot of meat on the bone. Earlier this week, I made him a breast and me two thighs. When his chicken reaches 155F, my thighs were done. I cut the meat off the breastbone, and then sliced it. Everyone was happy.

https://www.themediterraneandish.com/greek-sheet-pan-chicken/#wprm-recipe-container-69568 



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