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Got home late last night from our trip out west. Before we left, I had cooked down a couple of lbs of campari tomatoes that weren't going to make it for another week, so I had fresh sauce ready to go. I've tried to lay off the pasta, but I felt like home cooking. Cooked the sauce with onions, garlic, pancetta, crushed red pepper, basil, and rosemary. Made more bucatini than I should have, and topped with parmesan. It was quite delicious. Now I have to head out and do some grocery shopping.

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