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 Vegetarian night. Penne with pomodoro sauce using the passata I made last fall, mixed with a bunch of "san marzano" tomatoes I bought at the Middle Eastern market a couple of weeks ago. They get vegetables that don't go to Kroger, etc. but are perfectly fine. They were like $.50/lb. We're going away for the weekend and what we had left was on it's last legs, so they got blitzed and added to the passata. On that same trip, I got a bag of five heads of romaine lettuce. Caesar salad to go with the pasta. Since I made the executive decision to have pasta (shouldn't have), I'm my wisdom I also decided to make a loaf of bread because I didn't have croutons. Pasta, homemade sauce, fresh bread, salad, fucking great dinner. All those carbs, I'm typing fat. But so it goes.

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