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 Three cheese chiles rellenos with ranchero sauce, the rest of the Romano beans cooked in the ranchero sauce, and crispy fried yuca.

The rest of the story - The recipe came from the Chevys Fresh Mex Cookbook. The chiles rellenos recipe was pretty standard, using Monterrey Jack, cheddar, and queso fresco. It's the ranchero sauce that was really good, also from that cookbook. Unfortunately, it's not online or I would have linked to it. I like to cite where the recipes came from. The yuca fries were good, but I think I like yuca with mojo better. But as long as I was deep-frying, I thought I'd give it a try. That came from ATK.

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