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 Corned beef, cabbage, carrots, and turnips, with horseradish sauce. I bought a corned beef back in March, about the time we started the Mediterranean diet. Normally I would have cooked the entire corned beef and scarfed down a lot of it. This Italian boy loves corned beef. But, I decided to cook half and freeze the other half. It made it's reappearance today. Fucking delicious. The best fruit salad ever that I made yesterday was dessert.

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